Seasonal Market Table: Farm-to-Skillet
$115.00120 min
Culinary Workshop Studio
Navigate farmers market produce with instinctive, recipe-free cooking techniques. Cook a three-course seasonal spread focused on high-heat roasting, vegetable charring, and bright vinaigrettes.
Bench & Board Kitchen Workshops
Real knife mechanics, honest heat control, and dependable weeknight rhythm.
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contact@mccoychef.com
410-720-1392
2903 ALLISON ST, MOUNT RAINIER, MD
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Pantry triage • Knife cadence • Weeknight rhythm
